Gujarati Wedding Food Menu List (Veg)
A Flavorful Affair by Team Plannersy
Gujarati weddings are a colorful celebration of culture, tradition, and irresistible vegetarian cuisine. The food is not just a part of the celebration – it is the celebration! With a vibrant mix of sweet, spicy, tangy, and savory elements, Gujarati wedding food pleases every palate and brings generations together at the table.
At Plannersy, we’ve helped hundreds of couples craft memorable wedding menus that reflect their culture and charm.
This is our most comprehensive Gujarati wedding food menu list – tailored for buffet setups, traditional thalis, or modern-day fusion celebrations.
🪔 Structure of a Traditional Gujarati Wedding Feast
A Gujarati wedding feast often includes:
- Farsan (Snacks): Savory starters that get the appetite going
- Main Course: Sabzis, dals, and kadhi with a variety of breads and rice
- Accompaniments: Chutneys, pickles, papad, salads
- Sweets: Traditional and fusion mithais
- Beverages: Welcome drinks, chaas, and seasonal coolers
- Live Counters: Dhokla, handvo, khichu, jalebi-fafda, and more
🧾 Sample Buffet Table (Gujarati Wedding – Veg)
| Course | Sample Items |
|---|---|
| Welcome Drinks | Aam Panna, Kokum Sharbat, Chaas, Rose Sharbat, Badam Milk |
| Farsan | Dhokla, Khandvi, Patra, Methi Na Gota, Lilva Kachori, Bhakharwadi, Batata Vada |
| Main Course | Undhiyu, Sev Tameta, Bhindi Sambhariya, Ringan Bateta, Gujarati Kadhi, Dal |
| Breads | Thepla, Puri, Rotli (Phulka), Bajra Rotla, Bhakri |
| Rice | Steamed Rice, Vagharela Bhaat, Khichdi |
| Accompaniments | Pickles, Papad, Green Chutney, Lasan Chutney, Tomato Chutney, Cucumber Salad |
| Desserts | Mohanthal, Basundi, Shrikhand, Jalebi, Malpua, Dry Fruit Halwa |
| Live Counters | Fafda-Jalebi, Dhokla Station, Khichu, Handvo, Panki, Masala Puri Chat |
🍛 Full Gujarati Wedding Menu (Veg)
🧃 Welcome Drinks
- Aam Panna
- Kokum Sharbat
- Rose Sharbat
- Masala Chaas
- Sweet Lassi
- Kesar Badam Milk
- Nimbu Pani
🧆 Farsan (Snacks)
- Khaman Dhokla
- Nylon Khaman
- Patra (Alu Vadi)
- Khandvi
- Bhakharwadi
- Lilva Kachori
- Methi Na Gota
- Batata Vada
- Corn Cutlet
- Sabudana Vada
- Moong Dal Bhajiya
- Farsi Puri
- Masala Puri
🍛 Main Course Sabzis & Dal
- Undhiyu (Winter Special)
- Sev Tameta Nu Shaak
- Ringan Bateta Nu Shaak
- Bhinda Sambhariya
- Tindora Nu Shaak
- Dudhi Chana Dal
- Gujarati Kadhi
- Tuvar Dal (Sweet & Spicy)
🫓 Breads & Rotis
- Rotli (Chapati)
- Bajra Rotla
- Thepla (Methi/Masala)
- Poori
- Bhakri
- Stuffed Paratha (Aloo/Methi)
🍚 Rice & Khichdi
- Vagharela Bhaat (Masala Rice)
- Steamed Rice
- Khichdi (Moong Dal)
- Masala Bhaat
🥗 Sides & Accompaniments
- Aam Ka Achar
- Chhundo
- Lasan Chutney
- Green Chutney
- Tomato-Onion Chutney
- Papad (Fried & Roasted)
- Fresh Salad (Kachumber, Cucumber-Tomato-Onion)
🍮 Sweets & Desserts
- Shrikhand (Kesar/Amrakhand)
- Mohanthal
- Basundi
- Jalebi
- Malpua
- Milk Cake
- Gajar Halwa
- Coconut Barfi
- Boondi Laddu
🍳 Live Counters
- Jalebi-Fafda Counter
- Dhokla Station
- Khichu Counter
- Handvo
- Thepla Tacos
- Mini Panki on Leaf
- Live Muthiya Fry
- Masala Puri Chaat
🎯 Plannersy Tips for a Perfect Gujarati Wedding Menu
- Blend Traditional with Trending: Include heritage dishes like Undhiyu but add fusion with Handvo sliders or Thepla wraps.
- Don’t Skip the Farsan: It’s a Gujarati must. Offer variety — both fried and steamed.
- Customize for Seasons: Serve Undhiyu in winter, aamras in summer.
- Include Light Options: Add khichdi or rotla for elderly guests.
- Sweet Tooth Strategy: Gujaratis love desserts. Offer 3–4 sweets at minimum.
🤝 Let Plannersy Help You Find the Best Gujarati Caterers
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❓ FAQs
Q: What is the must-have dish in a Gujarati wedding?
A: Undhiyu, Kadhi, and Dhokla are cultural staples.
Q: Are all Gujarati wedding menus sweet?
A: Gujarati food leans sweet, but balance it with spicy farsan and tangy chutneys.
Q: Is live jalebi-fafda a popular choice?
A: Absolutely! It’s festive, interactive, and a crowd-favorite.
Q: Can I include fusion or global dishes in a Gujarati wedding menu?
A: Yes! Items like thepla tacos, pasta counters, or Indo-Chinese snacks are becoming popular.
Q: How many items should I include in a Gujarati wedding buffet?
A: A well-rounded menu usually includes 2–3 farsan, 4–5 sabzis, 2 dal/kadhi options, 3 breads, 2 rice, 4 sweets, and accompaniments.
Q: What are some winter-special additions?
A: Undhiyu, Gajar Halwa, and Bajra Rotla with ghee are cozy winter favorites.
Q: Are Jain or no-onion garlic options possible?
A: Definitely. Many Gujarati caterers specialize in Jain-friendly menus.
Q: How early should we finalize the menu with our caterer?
A: Ideally 2–4 months in advance to allow for tastings, revisions, and planning seasonal ingredients.
Q: Can we have live counters for traditional snacks?
A: Yes — Khichu, Dhokla, Handvo, and even Fafda-Jalebi make great live station items.
Q: Is buffet better or sit-down thali style for Gujarati weddings?
A: Both are culturally accepted. Thali adds elegance and tradition, while buffet offers flexibility for modern weddings.
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