North Indian Wedding Food Menu List (Veg)
Curated with Warmth & Wisdom by Team Plannersy
From sizzling tandoors to the creamy richness of paneer gravies and the unmistakable aroma of desi ghee, a North Indian vegetarian wedding feast is a royal affair that brings families together over flavors that feel like home.
At Team Plannersy, we’ve spent over a decade designing unforgettable wedding experiences. With food at the heart of every celebration, here’s our comprehensive North Indian veg wedding menu list to help you plan a spread that pleases every palate.
Structure of a Traditional North Indian Wedding Feast
While the presentation may vary from lavish buffets to plated silver thalis, the structure of a North Indian wedding feast generally flows across these courses:
- Chaat Counter: A festive favorite and ice-breaker among guests.
- Tandoor + Snacks: Dry starters like tikkis, kebabs, and pakoras.
- Main Course Gravy Combos: Rich paneer curries, dals, seasonal sabzis.
- Breads & Rice Corner: Rotis, naans, stuffed kulchas + pulaos & biryanis.
- Desserts & Sweets: From gajar ka halwa to rasmalai and jalebi-rabri.
- Beverage Stations: Hot and cold drinks, chaas, lassi, mocktails.
- Live Counters: Chole bhature, pasta, dosa, paratha rolls, more.
🍽️ Course-Wise North Indian Wedding Veg Menu
🧃 Welcome Drinks
- Jaljeera
- Shikanji (Nimbu Pani)
- Rose Sharbat
- Aam Panna
- Thandai
- Lassi (Sweet & Salted)
- Masala Chaas
- Badam Milk
- Kesar Doodh
- Fruit Punch
- Coconut Water with Tulsi
- Mango Lassi
🍢 Starters / Snacks
- Hara Bhara Kabab
- Paneer Tikka
- Tandoori Aloo
- Veg Seekh Kabab
- Corn & Cheese Balls
- Malai Broccoli
- Dahi Ke Kebab
- Soya Chaap Tikka
- Veg Manchurian Dry
- Cocktail Samosa
- Dhokla
- Mini Kachori
- Aloo Tikki with Chutney
- Methi Muthiya
- Moong Dal Pakodi
🧄 Chaat Counter
- Pani Puri / Golgappa
- Dahi Bhalla
- Papdi Chaat
- Raj Kachori
- Aloo Tikki Chaat
- Bhalla Papdi
- Chana Chaat
- Fruit Chaat
- Corn Chaat
- Moong Sprout Chaat
🍛 Main Course Gravies & Curries
- Shahi Paneer
- Paneer Butter Masala
- Kadhai Paneer
- Malai Kofta
- Dum Aloo Kashmiri
- Chole Masala
- Rajma Rasedaar
- Dal Makhani
- Yellow Dal Tadka
- Mix Veg Curry
- Baingan Bharta
- Matar Mushroom
- Aloo Gobhi Masala
- Bhindi Do Pyaza
- Lauki Kofta
- Tinda Masala (seasonal)
- Bharwa Bhindi
- Corn Palak
- Arbi Masala
🫓 Indian Breads
- Tandoori Roti
- Butter Naan
- Garlic Naan
- Missi Roti
- Lachha Paratha
- Pudina Paratha
- Stuffed Kulcha (Paneer/Aloo/Onion)
- Roomali Roti
- Makki Di Roti (winter special)
🍚 Rice & Pulao
- Steamed Basmati Rice
- Jeera Rice
- Veg Pulao
- Peas Pulao
- Kashmiri Pulao
- Vegetable Biryani
- Saffron Rice
- Ghee Khichdi (light option)
🥗 Salads & Sides
- Green Salad with lemon dressing
- Kachumber Salad
- Sprout Salad
- Pineapple Raita
- Boondi Raita
- Mix Veg Raita
- Mint Chutney
- Tamarind Chutney
- Mango Pickle
- Amla Pickle
🥘 Live Counters (Optional Add-ons)
- Pasta (white/red sauce)
- Dosa with chutney & sambhar
- Chole Bhature
- Chaat Live Station
- Rumali Roti + Sabzi Wraps
- Pao Bhaji
- Jalebi with Rabri
- Tawa Pulao
- Paratha Rolls
🍮 Desserts
Traditional Indian Sweets:
- Gulab Jamun
- Rasgulla
- Rasmalai
- Moong Dal Halwa
- Gajar ka Halwa
- Besan Laddu
- Jalebi-Rabri
- Imarti
- Kaju Katli
- Malpua
- Kalakand
- Milk Cake
Fusion & Continental Sweets:
- Fruit Cream
- Chocolate Mousse
- Ice Cream Counter
- Shahi Tukda
- Cheesecake Bites
- Dry Fruit Kheer
- Kulfi Falooda
🧾 Sample Buffet Table (North Indian Veg Wedding)
| Course | Items |
|---|---|
| Welcome Drinks | Shikanji, Thandai, Lassi, Rose Sharbat, Fruit Punch, Badam Milk |
| Starters | Hara Bhara Kabab, Paneer Tikka, Corn Cheese Balls, Soya Chaap, Dahi Ke Kebab, Cocktail Samosa |
| Chaat Counter | Golgappa, Aloo Tikki Chaat, Raj Kachori, Bhalla Papdi, Fruit Chaat |
| Main Course | Shahi Paneer, Dal Makhani, Mix Veg, Bhindi Masala, Rajma, Dum Aloo, Rice, Jeera Rice, Naans |
| Breads | Tandoori Roti, Garlic Naan, Missi Roti, Lachha Paratha |
| Sides & Salads | Pineapple Raita, Boondi Raita, Green Salad, Pickles, Mint Chutney |
| Desserts | Rasmalai, Jalebi-Rabri, Gajar Halwa, Gulab Jamun, Kulfi, Fruit Cream |
| Live Counters | Pasta, Chole Bhature, Dosa, Tawa Pulao, Jalebi with Rabri |
🎯 Plannersy Tips to Design the Perfect North Indian Wedding Menu
- Diversity is Key: Combine Mughlai richness, Punjabi warmth, and Rajasthani spice for a crowd-pleaser menu.
- Mix Comfort with Novelty: Balance classics like Dal Makhani with one or two fusion items like pasta or continental desserts.
- Seasonal Ingredients: Include winter specials like Gajar Halwa, Makki di Roti, and Sarson da Saag when in season.
- Customize for Age Groups: Keep spice levels balanced, and include live counters or DIY stations for the younger crowd.
- Presentation Matters: Use clay pots, brassware, or regional-themed counters for aesthetics.
🤝 Find Your Ideal North Indian Wedding Caterer
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❓ FAQs
Q: What are the top dishes in a North Indian veg wedding menu?
A: Must-haves include Paneer Butter Masala, Dal Makhani, Stuffed Kulchas, Rajma, and desserts like Rasmalai and Halwa.
Q: Can we include regional varieties like Rajasthani or Awadhi dishes?
A: Yes! You can customize your menu based on your heritage or guest preference.
Q: How early should we finalize our menu with the caterer?
A: Ideally 3–5 months in advance to allow tasting sessions and fine-tuning.
Q: Are live counters necessary?
A: Not necessary, but they elevate the guest experience and cater to all age groups.
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