Maharashtrian Wedding Food Menu: Dishes, Buffet Ideas & Catering Tips

From the aroma of ghee sizzling in an iron kadhai to the sweet nostalgia of a warm Puran Poli, a Maharashtrian wedding feast is pure magic – a delicious celebration of tradition, flavors, and love.

Whether you’re planning a grand royal wedding in Pune or an intimate gathering in Mumbai, curating an unforgettable Maharashtrian wedding food menu list is key to making memories that linger on every guest’s palate.

Don’t worry, Team Plannersy has you covered.

We’ve curated a complete, authentic Maharashtrian veg wedding menu list — mixing timeless traditions with luxurious live counters and a few modern twists.

Let’s dive in!

Maharashtrian Wedding Food Menu List

Here’s a thoughtfully crafted menu guide that blends traditional Maharashtrian dishes with modern crowd-pleasers. You can mix, match, and customize based on your style of wedding!

🧉 1. Welcome Drinks & Mocktails

Start your feast on a refreshing, energizing note:

Kokum Sharbat
Sol Kadhi
Aam Panna (Raw Mango Cooler)
Masala Chaas (Spiced Buttermilk)
Rose Sherbet
Jaljeera Shots
Lemonade with Mint
Tender Coconut Water
Mango Mastani
Strawberry-Lychee Cooler
Kala Khatta Slush

💡 Plannersy Tip: Sol Kadhi not only refreshes but also aids digestion — a traditional and smart welcome drink!

🍢 2. Starters & Live Counters

Delight your guests with crunchy, spicy, and savory starters:

Kothimbir Vadi (Coriander Fritters)
Batata Vada with Dry Garlic Chutney
Sabudana Vada
Mini Thalipeeth (Spiced Multigrain Pancakes)
Veg Cutlets
Onion Bhaji (Kanda Bhaji)
Potato Bhaji (Batata Bhaji)
Spinach Pakoras
Misal Pav Live Counter
Vada Pav Live Counter
Dhokla Bites
Moong Dal Chilla (Optional fusion)

Chaat Counter (Optional but always loved!):

Pani Puri (with a spicy-sweet Maharashtrian twist)
Dahi Puri
Sev Puri
Ragda Pattice

🍲 3. Maharashtrian Main Course Delights

Celebrate the heart of Maharashtrian cuisine with traditional, soulful dishes:

Puran Poli with Katachi Amti (Sweet Lentil Flatbread with Thin Dal Curry)
Tendli Bhaat (Ivy Gourd Rice)
Varan-Bhaat (Simple Toor Dal with Rice and Ghee)
Bharli Vangi (Stuffed Brinjal Curry)
Batatyachi Bhaji (Dry Potato Curry)
Aluchi Patal Bhaji (Colocasia Leaf Curry)
Methi Pithla (Gram Flour and Methi Curry)
Besan Pithla (Spicy Gram Flour Curry)
Amti Dal (Tangy-Spicy Lentils)
Kelyachi Bhaji (Raw Banana Curry)
Ukdiche Modak (Optional, served hot for a festive feel)
Matki Usal (Moth Bean Curry)
Kala Chana Usal (Black Chickpea Curry)

Indian Breads:

Jowar Bhakri
Bajra Bhakri
Rice Flour Bhakri
Phulka (Soft Chapati)
Tandoori Roti (for fusion)

Rice Varieties:

Steamed Basmati Rice
Masala Rice
Jeera Rice (Optional for North Indian fusion guests)

Accompaniments:

Thecha (Fiery Green Chili Chutney)
Koshimbir (Cucumber-Peanut Salad)
Dahi (Curd)
Assorted Pickles (Mango, Lemon, Mixed Veg)
Papad (Fried/Roasted)

🍜 4. Regional Fusion & Contemporary Additions

For a diverse, well-rounded menu:

Paneer Tikka
Malai Broccoli Tikka
Veg Manchurian (Indo-Chinese Twist)
Hakka Noodles
Fried Rice
Mini Pizza Station
Creamy Pasta (White/Red Sauce)
Nachos with Salsa and Cheese Dip
Thai Green Curry with Jasmine Rice
Jain Special Sabzis (for Jain guests)

🍰 5. Traditional Maharashtrian Wedding Desserts

Because no Marathi wedding feast is complete without a sweet symphony!

Shrikhand (Mango, Elaichi, Kesar Variants)
Rabdi Malpua (Fusion Twist)
Anjeer Barfi (Luxury Dried Fig Sweets)
Amrakhand (Mango Shrikhand)
Puran Poli with Katachi Amti
Basundi (Thickened Milk Dessert)
Modak (Steamed / Fried)
Anarsa (Sweet Rice Flour and Jaggery Delicacy)
Kharvas (Colostrum Milk Pudding)
Coconut Ladoo
Dudhi Halwa (Bottle Gourd Halwa)
Moong Dal Halwa
Gulab Jamun
Rasgulla (Optional Bengali Fusion)
Ice Cream Sundae Station

🍧 Team Plannersy Suggestion: Create a “Shrikhand DIY Bar” where guests can top Shrikhand with nuts, fruits, and syrups!

6. Live Counters (Traditional + Luxury)

✅ Mandatory Traditional Counters:

Misal Pav Live Counter (Toppings: Farsan, Onions, Coriander, Lemon)
Pav Bhaji Counter (Butter Pav for indulgence)
Chaat Station (Bhel Puri, Sev Puri, Dahi Puri, Ragda Pattice)
Dosa Station (Mini Dosas with Chutneys and Gunpowder Podi)

✅ Luxury / Modern Additions:

Mini Maharashtrian Tacos Station (Bhakri tacos with spicy fillings)Sample Maharashtrian Wedding Veg Menu (Buffet Style)
Shrikhand Parfait Counter (Layers of shrikhand, dry fruits, and berries in glasses)
Fusion Misal Pav Bar (Upgrade with options like Avocado Salsa, Feta Crumble toppings)
Gourmet Modak Live Station (Chocolate Modak, Rose Modak, Dry Fruit Modak variations)
Flavored Solkadhi Shots Bar (Mint, Beetroot, Classic versions)
Artisan Chaas Bar (Masala Chaas, Pudina Chaas, Hing Chaas)

Sample Maharashtrian Wedding Veg Menu (Buffet Style)

Course	Items
Welcome Drinks	Kokum Sharbat, Aam Panna, Solkadhi, Buttermilk, Lemon Barley Water
Starters	Kothimbir Vadi, Batata Wada, Sabudana Vada, Cheese Corn Balls, Mini Kanda Bhajis, Paneer Tikka
Live Counters	Misal Pav Counter, Pav Bhaji Counter, Chaat Live Counter, Dosa Live Counter, Shrikhand Parfait Counter, Gourmet Modak Station
Main Course – Maharashtrian	Puran Poli with Katachi Amti, Masale Bhaat, Varan-Bhaat, Bharli Vangi, Batatyachi Bhaji, Aluchi Patal Bhaji, Kala Chana Usal, Matki Usal, Bhakri, Poori, Chapati
Main Course – Fusion	Paneer Lababdar, Veg Kolhapuri, Dal Tadka, Jeera Rice, Stuffed Kulcha, Butter Naan
Side Dishes	Koshimbir Salads, Fresh Green Salad, Mixed Pickles, Roasted Papad
Desserts	Shrikhand (Mango/Kesar), Basundi, Gulab Jamun, Jalebi-Rabri, Puran Poli (sweet section), Modak Variations
Beverages	Masala Chai, Filter Coffee, Solkadhi Variations

Final Tips from Team Plannersy

✔️ Balance tradition and innovation — serve authentic Maharashtrian staples but add fusion or live counters to surprise your guests.
✔️ Offer Jain-friendly options like No-Onion-Garlic versions of Batata Bhaji or Masale Bhaat.
✔️ Include regional sweets like Modak, Shrikhand, and Puran Poli — they are crowd favorites and deeply sentimental.
✔️ Luxury touch: Consider artisan live counters like Shrikhand Parfait and Gourmet Modaks for premium weddings.
✔️ Food Tasting Tip: Always do a final tasting session to lock spice levels, sweetness levels, and presentation style.

✨ With the right menu and caterer, your wedding will be remembered for years to come — not just for the love but also for the unforgettable feast.

FAQs about Maharashtrian Wedding Food Menu

Q1. What are the must-have dishes in a Maharashtrian wedding menu?
Popular essentials include Puran Poli, Masale Bhaat, Bharli Vangi, Varan Bhaat, Koshimbir, and Shrikhand.

Q2. Can I add North Indian dishes to a Maharashtrian wedding menu?
Absolutely! Many weddings blend Maharashtrian staples with Paneer Tikka, Dal Makhani, or Chole for guest variety.

Q3. What live counters are popular at Maharashtrian weddings?
Top choices include Misal Pav, Vada Pav, Dosa Live Station, Pasta Counters, and Chaat Counters.

Q4. What sweets are traditionally served in Maharashtrian weddings?
Puran Poli, Modak (steamed or fried), Basundi, Shrikhand, and Anarsa are traditional favorites.

Q5. How do I make the wedding buffet kid-friendly?
Add dishes like mini pizzas, fries, creamy pasta, nachos, and mild pulao options to please younger guests.

Q6. Should I offer Jain food options too?
Yes, it’s thoughtful to include Jain-friendly sabzis and rice dishes, especially if many guests follow dietary restrictions.

Q7. How early should I finalize my wedding caterer?
Ideally, finalize 4–6 months before the wedding to ensure availability, tasting sessions, and customizations.

🌟 Craft Your Dream Maharashtrian Wedding Feast with Plannersy!
A thoughtfully curated Maharashtrian wedding food menu is more than food – it’s the story of love, tradition, and hospitality served on a plate.

Ready to plan a Maharashtrian feast that guests will rave about for years? Find Top Maharashtrian Wedding Caterers at Plannersy →

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Maharashtrian Wedding Food Menu: Dishes, Buffet Ideas & Catering Tips